The Championship 18-hole Golf Course opened in May, 1984, and has grown in popularity with each passing year. One of the longest courses in Michigan, the course fulfills the dream of the late George Young to combine his favorite holes from courses around the nation. Golfers of all abilities enjoy this course known for its characteristic large greens. At 7,030 yards the Professional Course challenges even the most accomplished player. The Championship Course is 6,076 yards, while the Standard Course measures 5,388 yards. Each option plays a par of 72. Relax and enjoy a round of golf carved out of the wilderness.

Large Pencross Bentgrass Putting Greens

*Soft Spikes Only*

Golf Digest 4 StarsRated 4 Stars by Golf Digest Magazine!!!

Comments by Golf Digest Readers:



Daily Fee......................................$40.00 per person (including cart fee for 18 holes*)  (*Additional cart fee per each additional 18 holes)
Daily fee void once you leave complex.

Season Pass
(May - October)
College Student...............................$150.00
Individual....................................$425.00
Husband & Wife or
Parent & Child (17 & under)...................$575.00
Family (Children 17& under)...................$650.00

High School students who have completed 9th grade
and are residents of Iron County may play at no charge
Monday through Friday from 3-9 PM.
 

All Season Pass
College Student...............................$225.00
Individual....................................$545.00
Husband & Wife or
Parent & Child (17 & under)...................$755.00
Family (Children 17& under)...................$880.00


The Course

 Slope/RatingFront
Distance
Back
Distance
Total
Blue Tee 135/74.8 3354 3676 7030
Gray Tee 123/70.6 2989 3087 6076
Yellow Tee 125/72.7 2621 2767 5388

Take a look at the holes:

Front NineBack Nine
Front Nine | Back Nine



Driving Range

$3.00 Per Bucket


E-mail gyoung@fast-air.net

Now accepting MasterCard & Visa


HOME | GOLF COURSE |DRIVING RANGE| MOUNTAIN BIKING | CROSS COUNTRY SKIING | POOL, SPA, SAUNA | GETTING HERE